by Greg Edelman | Aug 22, 2021 | Recipes |
Lemon basil has a wonderful lemony smell and taste to it. Unique from sweet basil, this fresh taste goes great in a variety of dishes. Use in stir fries or chicken dishes! It also works great for drinks. The flowers are also edible and can make a great addition to...
by Greg Edelman | Jul 25, 2021 | Recipes |
It is now officially tomato time and what goes better with tomatoes than a slice of mozzarella cheese and basil?! Italian basil is a very versatile herb and is a favorite at the farm! It pairs well with all of the items in the share and works well with most other...
by Greg Edelman | Aug 17, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Spice basil has a blue color and is very fragrant! There are hints of vanilla, lemon, and licorice in its smell and taste. It will be quite different from your traditional basil, but definitely worth a try. Cutting instructions: Pick the same way you would pick normal...
by Greg Edelman | Jul 27, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Italian basil is a very versatile herb and is a favorite at the farm! It pairs well with all of the items in the share and works well with most other herbs in our garden. Basil, mozzarella, and tomato are of course a classic combination that is sure to be a hit!...
by Greg Edelman | Jun 29, 2020 | Flowers, Recipes |
Thai basil has a licorice flavor that is sure to spice up your meal! You can still use it in the typical basil recipes like caprese or ratatouille, but also in Asian dishes. Cutting Instructions: Trim the top of the plant off, cutting the main stem right above another...
