by Greg Edelman | Jun 7, 2021 | Recipes |
At the farm, we have two types of parsley, flat and curly. The flat parsley tends to have a stronger flavor than curly. Both are located aside of each other, towards the middle of the herb garden. Cutting Instructions: Look at the base of the plant to find the...
by Greg Edelman | Jun 8, 2020 | Flowers, Recipes |
At the farm, we have two types of parsley, flat and curly. The flat parsley tends to have a stronger flavor than curly. Parsley pairs well with foods like tangy eggs, fish, lemon, lentils, rice, tomatoes, and most vegetables. Other spices it works well with are basil,...
by Greg Edelman | May 28, 2023 | Uncategorized |
Whoa baby, it is dry out there. We’re doing our best to keep things irrigated though! The shares are not yet effected by the lack of rain, but this forecast is not a favorable one. So, let’s enjoy this early season harvest! I want to extend a welcome...
by Greg Edelman | Jun 12, 2022 | News, Uncategorized |
This week will be the grand finale for our strawberry patch. We planted it in 2020 and it has treated us well, but it will soon be time to till it under. We recently planted a new patch on the other side of the farm that will serve as our source of strawberries for...
by Greg Edelman | Oct 24, 2021 | Recipes |
KOHLRABI SOUP 1 kohlrabi peeled, cubed 1 medium onion finely chopped 1 medium carrot peeled, cubed 2 medium potatoes peeled, cubed 2 tbsp parsley and dill each, finely chopped 1 l vegetable stock hot (just over 4 cups) 1 tbsp oil and butter each Sea salt and pepper...
