by Greg Edelman | Jun 19, 2022 | News |
To help ease the sting of having no more strawberries till 2023, we’re going to keep things sweet this week. Thanks to Pappy and his bees we will have a teddy bear full of honey included in this week’s CSA shares. This is also a gift of appreciation and...
by Greg Edelman | Jun 12, 2022 | News, Uncategorized |
This week will be the grand finale for our strawberry patch. We planted it in 2020 and it has treated us well, but it will soon be time to till it under. We recently planted a new patch on the other side of the farm that will serve as our source of strawberries for...
by Greg Edelman | Sep 5, 2021 | Recipes |
Stuffed Poblano Peppers This recipe is for stuffed poblano peppers with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese and baked. Prep Time15 minutes Cook Time30 minutes Total Time45 minutes Author: Sara Welch INGREDIENTS...
by Greg Edelman | Sep 5, 2021 | Recipes |
Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals. It has somewhat of a sour taste and pairs well with chicken, coconut, coconut milk, fish, pork, soups, and stews. Cutting instructions: If you are making tea or a...
by Greg Edelman | Aug 29, 2021 | Recipes |
Wild Rice and Kale Stuffed Delicata Squash Author: Alex Caspero Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hours 15 minutes Yield: 8 squash halves 1x Description Wild Rice, Kale and Cranberry Stuffed Delicata Squash. The perfect vegetarian main dish....
