Recipes
CSA Week 22 Recipes
Moroccan Grated Carrot and Beet Salad Recipe
Leek and Potato Gratin
Augusta Acres Maple Syrup
Maple Roasted Carrots and Beets
CSA Week 21 Recipes
Old Fashioned Pumpkin Pie Recipe
Roasted Fennel with Parmesan
Roasted Brussels Sprouts and Scallions
CSA Week 20 Recipes
Sauteed Daikon Radishes
Tiger Eye Bean Dip
Herb of the Week: Thyme
Brown Butter-Roasted Sweet Potatoes with Arugula, Bacon, and Thyme
Herb of the Week: Rosemary
Rosemary Roasted Sweet Potatoes Recipe
CSA Week 19 Recipes
Warm Radicchio and Arugula Salad Recipe
Carnival Squash with Apples and Thyme Recipe
CSA Week 18 Recipes
Roasted Celeriac with Walnuts and Thyme
Slow-Cooker/Crock-Pot Vegetarian Chili
Herb of the Week: Sage
Roasted Butternut Squash and Sage Recipe
CSA Week 17 Recipes
Sweet Potato Tacos with Apple Pomegranate Salsa
Roasted Kabocha Squash with Cinnamon
Storage Tips
Mixing it up this week! Instead of the herb of the week, we decided to give you some information on how to store your produce and how long to expect it to last. Some of the squash listed below you may have not gotten yet, but we want to prepare you in case you do get...
CSA Week 16 Recipes
Roasted Delicata Squash
Brown Sugar Delicata Squash Recipe
Braised Leeks with Parmesan