Thyme is very versatile, so the possibilities are endless!

Nasturtiums are both a beautiful flower and a great addition to a meal.

Pumpkin Muffins

Caramelized Onion and Fennel Risotto

Sweet Potato, Radicchio + Tomato Hash with Harissa Hollandaise

Lovage leaves can be used as an herb and its seeds as a spice.

Healthy Apple Sweet Potato Bake

Sage is the perfect herb for fall!

Maple-Bacon Roasted Apples & Celeriac

Cutting celery, also known as leaf celery, is a mini form of normal celery.

Stuffed Poblano Peppers & Spicy Caramelized Squash With Lemon and Hazelnuts

Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals.

Wild Rice and Kale Stuffed Delicata Squash

White sage is one of our new herbs this year! This perennial will (hopefully!) overwinter and grow again next year. White sage can be used in

Mexican Grilled Corn

Lemon basil has a wonderful lemony smell and taste to it