Recipes
2021 CSA Week 23 Recipes
KOHLRABI SOUP
Herb of the Week: Thyme
Thyme is very versatile, so the possibilities are endless!
2021 CSA Week 22 Recipes
Roasted Butternut Squash Tacos w/ Red Cabbage
Herb (Flower) of the Week: Nasturtium
Nasturtiums are both a beautiful flower and a great addition to a meal.
2021 CSA Week 21 Recipes
Pumpkin Muffins
2021 CSA Week 20 Recipes
Caramelized Onion and Fennel Risotto
Herb of the Week: Rosemary
Rosemary is a savory herb that will pair well with your fall potatoes, squashes, and apples.
2021 CSA Week 20
Alas, the final Month of the CSA season is here.
2021 CSA Week 19 Recipes
Sweet Potato, Radicchio + Tomato Hash with Harissa Hollandaise
Herb of the Week: Lovage
Lovage leaves can be used as an herb and its seeds as a spice.
2021 CSA Week 18 Recipes
Healthy Apple Sweet Potato Bake
Herb of the Week: Sage
Sage is the perfect herb for fall!
2021 CSA Week 17 Recipes
Maple-Bacon Roasted Apples & Celeriac
Herb of the Week: Cutting Celery
Cutting celery, also known as leaf celery, is a mini form of normal celery.
2021 CSA Week 16 Recipes
Stuffed Poblano Peppers & Spicy Caramelized Squash With Lemon and Hazelnuts
Herb of the Week: Lemongrass
Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals.
2021 Week 15 Recipes
Wild Rice and Kale Stuffed Delicata Squash
Herb of the Week: White Sage
White sage is one of our new herbs this year! This perennial will (hopefully!) overwinter and grow again next year. White sage can be used in
2021 Week 14 Recipes
Mexican Grilled Corn
Herb of the Week: Lemon Basil
Lemon basil has a wonderful lemony smell and taste to it