Thyme is very versatile, so the possibilities are endless!
Roasted Butternut Squash Tacos w/ Red Cabbage
Nasturtiums are both a beautiful flower and a great addition to a meal.
Caramelized Onion and Fennel Risotto
Rosemary is a savory herb that will pair well with your fall potatoes, squashes, and apples.
Alas, the final Month of the CSA season is here.
Sweet Potato, Radicchio + Tomato Hash with Harissa Hollandaise
Lovage leaves can be used as an herb and its seeds as a spice.
Healthy Apple Sweet Potato Bake
Sage is the perfect herb for fall!
Maple-Bacon Roasted Apples & Celeriac
Cutting celery, also known as leaf celery, is a mini form of normal celery.
Stuffed Poblano Peppers & Spicy Caramelized Squash With Lemon and Hazelnuts
Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals.
Wild Rice and Kale Stuffed Delicata Squash
White sage is one of our new herbs this year! This perennial will (hopefully!) overwinter and grow again next year. White sage can be used in
Mexican Grilled Corn
Lemon basil has a wonderful lemony smell and taste to it