The final week of the 2020 CSA is here.  The growing season turned out to be pretty good and fairly normal in what I think most would say is one of the strangest and craziest of years otherwise.  We had a few weather events that brought on some challenges but I can't...

The vegetables continue to roll in here with 2 weeks left to go.  With the hard frost on Saturday morning we are going to say goodbye to okra, eggplant, & tomatoes but at the same time say hello to the carrots and red beets.     The carrots were planted...

We'll continue the pumpkin theme this week with two of the good eating varieties, the Neck pumpkin and the Long Island Cheese Pumpkin.   Both of them are heirlooms that date back into the 1800s.  The Long Island Cheese Pumpkin gets its name from the region it was...

Happy October!  This week for CSA pickup we will have the pavilion set up a little festively to help set the Autumn mood.   We will have a few different types of pumpkins and small gourds set up for members to pick from and decorate with themselves.  It's become a...

We have lots of greens of all different flavors in the CSA share this week.  Peppery, Bitter, & Buttery are words that could be used to describe them.  The arugula, braising mix and butterhead lettuce have been in previous shares but new this week will be...

The Fall crops continue to be brought in from the fields and the weather for them has been just gorgeous.  Sunny, Dry and breezy conditions are giving us ample time to get our sweet potatoes dug, our winter squash harvested, and our bumper crop of dry beans is half...