Recipes
CSA Week 6 Recipes
Ramen Noodle Cabbage Stir Fry
Creamy Cucumber Salad
CSA Week 5 Recipes
Stuffed Cousa Squash Recipe
Roasted Carrots with Feta and Parsley
Herb of the Week: Lavender
Cutting
Drying
Lavender Lemonade Recipe
CSA Week 4 Recipes
Broccoli Cheese Bake Ingredients: 8 cups fresh broccoli ½ cup butter 2 tablespoons all-purpose flour 1 small onion, chopped 1 ¼ cups milk salt and pepper to taste 4 cups shredded Swiss cheese 2 eggs, beaten Preheat oven to 325 degrees F (165 degrees C) Place broccoli...
Herb of the Week: Dill
Cutting Instructions
Zucchini Patties with Dill Dip Recipe
Herb of the Week: Parsley
Cutting Instructions
Chimichurri Recipe
CSA Week 3 Recipes
Garlic Sesame Snow Peas
Strawberry Rhubarb Pie
Pie Crust
CSA Week 2 Recipes
Roasted Kohlrabi
Kohlrabi Slaw
Roasted Beetroot Salad
Featured Member Recipes
Garlic Ranch Roasted Turnips
Roasted Hakurei Turnips And Radishes
Rhubarb Crumbcake
Chamomile
Harvesting
Drying
Tea Recipes
CSA Week 1 Recipes
Roasted Radishes with Garlic Browned Butter
Rhubarb Syrup
CSA Autumn Recipes
Cheese Pumpkin Soup with Celeriac and Apple
Roasted Pumpkin Seeds
Broccolini and Radicchio with Crispy White Beans
Radicchio Squash Salad
CSA Week 19 Recipes
Skillet Lima Beans
Roasted Curry Daikon Radishes
CSA Week 18 Recipes
Bean Cassoulet
Tiger’s Eye Chili
Stuffed Sweet Potato
CSA Week 17 Recipes
Parsnip, Carrot and Collard Green Ribbons
Brazilian Collard Greens
Quinoa Stuffed Acorn Squash
CSA Week 16 Recipes
Sage Pesto and Delicata Pasta Salad
Autumn Salad with Brussles Sprouts and Butternut Squash
CSA Week 15 Recipes
Baked Kabocha Squash
Thai Yellow Curry with Kabocha Squash and Red Noodles
Stir Fried Red Noodle Beans
CSA Week 14 Recipes
Greek Style Green Beans and Potatoes
Summer Lentil Stuffed Pattypan Squash
CSA Week 13 Recipes
Spaghetti Squash Mac and Cheese
Cantaloupe Smoothie
Summer Cantaloupe and Cucumber Salad
CSA Week 12 Recipe
Roasted Okra and Cherry Tomatoes