by Greg Edelman | Jul 16, 2019 | Home 1, Recipe |
Parmesan Zucchini Rounds 2 medium zucchini 1 tablespoon olive oil 1/2 cup freshly grated Parmesan cheese 1/2 cup plain dry bread crumbs 1/8 teaspoon salt freshly ground black pepper pinch of paprika Preheat oven to 450 degrees. Lightly coat making sheet with olive oil...
by Greg Edelman | Jul 14, 2019 | Home 2, Uncategorized |
There have been little to no signs of any trouble with animals in the field behind the electric fence all season… until now. The raccoons and deer are telling me that the sweet corn is ready to eat. I guess the smell of that sweet corn is too much to resist...
by Greg Edelman | Jul 8, 2019 | Home 3, Recipe |
Salsa Verde 1 quart tomatillos 1/2 cup chopped white onion 2 cloves of garlic 1/2 cup cilantro leaves 1 Tablespoon fresh lime juice 2 jalapenos or serrano peppers salt to taste Take off tomatillo husks and rince well. Place in a saucepan and cover with water. Bring to...
by Greg Edelman | Jul 7, 2019 | Uncategorized |
We will be picking hot peppers, tomatillos, onions and garlic for the first time this week. Get your favorite salsa recipes out! The heat has helped the sweet corn out but it looks like it will need a few more days past Tuesday before we can pick any. Watching the...
by Greg Edelman | Jun 30, 2019 | Uncategorized |
A changing of the guard is coming to the shares soon. This week we had a bit of a surprise when we were trellising the tomatoes and saw the first of the cherry sized ones starting to blush. It’s tough to say how many everyone will have for this week but the...
