by Greg Edelman | Sep 16, 2019 | Home 1, Recipe |
Get to Know your Beans Tiger’s Eye are hardy beans great for refried beans, hearty soups, chili, and stews. Maine Sunset are very creamy white beans that can be used interchangeably with cannellini beans. They are great in soups and hummus, but are so flavorful...
by Greg Edelman | Sep 15, 2019 | Home 2, Uncategorized |
With the last week of Summer coming up, our CSA shares are looking full on Fall flavors so bring on the cool weather! Unfortunately though, not according to the weatherman for this week. It sounds like the high temperatures will be mostly in the 80’s. We...
by Greg Edelman | Sep 9, 2019 | Home 3, Recipe |
Parsnip, Carrot and Collard Green Sauted Ribbons 2 medium parsnips 1 medium carrot 6-7 collard green leaves 1 tablespoon extra virgin olive oil 1 teaspoon sea salt 1/2 cup broth of choice (chicken, bone broth, or vegetable) Using a vegetable peeler, peel the parsnips...
by Greg Edelman | Sep 8, 2019 | Uncategorized |
This week we will once again have quite a unique CSA share for everyone to try something new. Last week we had brussels sprouts in the share for the first time in quite a few years and this week we will have parsnips back in the share after a couple years away. ...
by Greg Edelman | Sep 2, 2019 | Recipe |
Sage Pesto and Delicata Pasta Salad For Roasted Delicata Squash: 1 delicata squash 2 tablespoons extra virgin olive oil sea salt and black pepper For Sage Pesto: 1 packed cup of flat-leaf fresh parley 3/4 cup toasted walnut halves 2-3 medium garlic cloves 6-7 large...
