News & Blog
Herb of the Week: Chives
Cutting Instructions
Chive Butter Recipe
Chive Blossom Infused Oil and Vinegar
CSA Week 2 Recipes
Roasted Kohlrabi
Kohlrabi Slaw
Roasted Beetroot Salad
Week 2 The Beet Goes On
Thank you everyone for helping to make the first week of the CSA go very smoothly! With the new protocols and the additional number of members I was a little nervous, but everything went great I thought. I did throw some of the returning members off just a bit by...
Featured Member Recipes
Garlic Ranch Roasted Turnips
Roasted Hakurei Turnips And Radishes
Rhubarb Crumbcake
Chamomile
Harvesting
Drying
Tea Recipes
Herb of the Week: Thyme
Thyme uses, tea recipe, and harvesting instructions
CSA Week 1 Recipes
Roasted Radishes with Garlic Browned Butter
Rhubarb Syrup
2020 CSA Week 1
Let's get this season started! We have persevered through this challenging Spring and it's exciting to start it all up again. We have a great farm crew back for this season with lots of familiar faces and we're all excited to see everyone. In the share for the...
CSA is sold out
We are sold out of shares for the 2020 CSA season. Thank you everyone for the support. We will be sending an email out next week to all members to go over what to expect in the first share the week of May 26th/28th.
Spring Update
With all the uncertainty in the world these days, I just want to update the status of how things are growing on the farm. I'm happy to report that things here are pretty good. Everyone is healthy and we are right on schedule with the planting. April's weather has left...
2020 CSA Season Sign Ups Are Open
Welcome to 2020, our 11th year of farming for our Community Supported Agriculture(CSA) Program. We are excited to begin another year and there is no better time than the present to signup as a 2020 CSA Member! To go along with your weekly share of our farm fresh...
Holiday Harvest Sunday 11/24
This Sunday from 11 -2 we are having a special open to the public market under the pavilion at our farm. We'll have an extensive variety of freshly harvested vegetables to choose from including: Cabbage, Cauliflower, Beets, Carrots, Spinach, Collard Greens, Kale,...