Thyme is very versatile, so the possibilities are endless! It pairs well with eggs, cheese, and tomatoes. For meats, it goes great with poultry, lamb, and veal. It is also great in stuffing and vegetable dishes. Although often used in cooking, thyme can also be made into a tea.

Thyme Tea Recipe: Place 3 sprigs of thyme into teacup/mug and add about 1 1/2 cups of boiling water. Let steep for 5 minutes and remove sprigs before drinking. The sprigs can also be chopped up and put into a tea ball infuser for steeping.

Cutting Instructions: Trim the whole or part of the stem from multiple areas of the plant. Trim only about 2-3 inches for each sprig. You only need a few sprigs for any given recipe.