• 1 kohlrabi peeled, cubed
  • 1 medium onion finely chopped
  • 1 medium carrot peeled, cubed
  • 2 medium potatoes peeled, cubed
  • 2 tbsp parsley and dill each, finely chopped
  • 1 l vegetable stock hot (just over 4 cups)
  • 1 tbsp oil and butter each
  • Sea salt and pepper to taste
  • 1 tbsp corn starch plus 2 tbsp of hot water for thickening the soup (optional, see Instructions).


  • Peel the kohlrabi and finely chop the leaves discarding the stems. Cube the kohlrabi along with the carrot and potatoes.

    In a large pot heat up 1 tablespoon of oil, add the onion and gently cook for 3 minutes until softened.  Add the rest of the vegetables along with the parsley and cook for a few minutes stirring often.

  • Add the vegetable stock, pepper to taste, stir, cover and bring to the boil then lower the heat and simmer for about 30 minutes or until the vegetables are tender, stirring occasionally.
  • Stir in the chopped dill and cook for 3 more minutes.  At this point you can also thicken the soup (but you don’t have to). To do this dissolve corn starch in 2 tablespoons of hot water then add this mixture into the soup and cook for 3 minutes.
  • Remove from the heat, adjust the seasoning if needed, stir in a tablespoon of butter and serve (either as it is or with a dollop of yogurt/sour cream).

Additional Recipes:

Roasted Brussel Sprouts and Scallions

Roasted Radish Recipe

Old Fashioned Pumpkin Pie Recipe

Roasted Pumpkin Seeds

Cheese Pumpkin Soup with Apples, Celeriac, and Sage

Roasted Fennel with Parmesan

Roasted Curry Daikon Radish

Sauteed Daikon Radishes

Radicchio Squash Salad with Tahini Dressing

Warm Radicchio and Arugula Salad

Broccolini and Radicchio with Crispy White Beans 

Quinoa Stuffed Acorn Squash

Carnival Squash with Apples and Thyme

Sweet Potato Tacos

Kale and Sweet Potato Breakfast Hash

Roasted Celeriac with Walnuts and Thyme

Brazilian Collard Greens with Bacon

Butternut Squash and Kale Stir Fry

Spaghetti Squash Mac and Cheese

Roasted Spaghetti Squash

Leek and Potato Gratin

Sausage, Potato, Kale Soup

Roasted Kabocha Squash with Cinnamon

Sage Pesto and Delicata Pasta Salad

Roasted Delicata Squash

Three Herb and Red Onion Salad

Cherry Tomato Salsa

Slow-Cooker/Crock-Pot Vegetarian Chili