Pumpkin Muffins
Ingredients
Directions
Preheat oven to 350 degrees. Brush 12 jumbo muffin tins (each with a 1-cup capacity) with oil; set aside.
In a medium bowl, whisk flours, baking powder, pumpkin pie spice, and baking soda; set aside.
In a large bowl, whisk oil, pumpkin puree, yogurt, eggs, and 1 cup sugar to combine; add 1 cup walnuts and reserved dry ingredients. Mix just until moistened (do not overmix).
Divide evenly and spoon batter into muffin tins; sprinkle tops with remaining walnuts and sugar. Bake until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes. Cool 5 minutes in pan.
Additional Recipes:
Old Fashioned Pumpkin Pie Recipe
Cheese Pumpkin Soup with Apples, Celeriac, and Sage
Radicchio Squash Salad with Tahini Dressing
Warm Radicchio and Arugula Salad
Broccolini and Radicchio with Crispy White Beans
Carnival Squash with Apples and Thyme
Kale and Sweet Potato Breakfast Hash
Roasted Celeriac with Walnuts and Thyme
Brazilian Collard Greens with Bacon
Butternut Squash and Kale Stir Fry
Spaghetti Squash Mac and Cheese
Roasted Kabocha Squash with Cinnamon
Sage Pesto and Delicata Pasta Salad