Recipes
CSA Week 13 Recipes
Three Herb and Red Onion Salad
Lemon Vegetable Pasta
Herb of the Week: Oregano
Oregano Pesto Pasta Recipe
CSA Week 12 Recipes
Baked Yellow Squash Recipe
Breakfast Burrito Recipe
Herb of the Week: Lemongrass
Grilled Lemongrass Chicken Recipe
CSA Week 11 Recipes
Watermelon Basil Feta Salad Recipe
How to Cook Spaghetti Squash Recipe
Herb of the Week: Basil
Picking Instructions
CSA Week 10 Recipes
Sauteed Patty Pan Squash with Tomatoes and Basil Recipe
Roasted Corn and Potato Salad Recipe
Herb of the Week: Coriander
Coriander Vinaigrette Recipe
CSA Week 9 Recipes
Roasted Tomato and Tomatillo Salsa Recipe
Summer Sweet Corn Saute Recipe
Herb of the Week: Mint
Grilled Vegetable with Feta and Mint Recipe
CSA Week 8 Recipes
Garlic Parmesan Baked Eggplant Recipe
Texas Caviar Recipe
CSA Week 7 Recipes
String Bean and Potato Curry
Cucumber-Zucchini Salad
Flower of the Week: Nasturtium
Nasturtium Pesto Recipe
Herb of the Week: Thai Basil
Thai Basil Chicken Recipe
CSA Week 6 Recipes
Ramen Noodle Cabbage Stir Fry
Creamy Cucumber Salad
CSA Week 5 Recipes
Stuffed Cousa Squash Recipe
Roasted Carrots with Feta and Parsley
Herb of the Week: Lavender
Cutting
Drying
Lavender Lemonade Recipe
CSA Week 4 Recipes
Broccoli Cheese Bake Ingredients: 8 cups fresh broccoli ½ cup butter 2 tablespoons all-purpose flour 1 small onion, chopped 1 ¼ cups milk salt and pepper to taste 4 cups shredded Swiss cheese 2 eggs, beaten Preheat oven to 325 degrees F (165 degrees C) Place broccoli...
Herb of the Week: Dill
Cutting Instructions
Zucchini Patties with Dill Dip Recipe
Herb of the Week: Parsley
Cutting Instructions
Chimichurri Recipe