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2021 CSA Week 20 Recipes
Caramelized Onion and Fennel Risotto
Herb of the Week: Rosemary
Rosemary is a savory herb that will pair well with your fall potatoes, squashes, and apples.
2021 CSA Week 20
Alas, the final Month of the CSA season is here.
2021 CSA Week 19 Recipes
Sweet Potato, Radicchio + Tomato Hash with Harissa Hollandaise
Herb of the Week: Lovage
Lovage leaves can be used as an herb and its seeds as a spice.
2021 CSA Week 19
As the temperatures keep going down, the cooler weather loving crops are really starting to thrive out in the field.
2021 CSA Week 18 Recipes
Healthy Apple Sweet Potato Bake
Herb of the Week: Sage
Sage is the perfect herb for fall!
2021 CSA Week 18
Who’s ready for Fall?!?
2021 CSA Week 17 Recipes
Maple-Bacon Roasted Apples & Celeriac
Herb of the Week: Cutting Celery
Cutting celery, also known as leaf celery, is a mini form of normal celery.
2021 CSA Week 17
We are excited to be able to include our very own apples in the CSA shares this week!
2021 CSA Week 16 Recipes
Stuffed Poblano Peppers & Spicy Caramelized Squash With Lemon and Hazelnuts
Herb of the Week: Lemongrass
Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals.
2021 CSA Week 16
Ok, we are good on rain for a little bit after last week! The flower and herbs seem to have been affected the most, leaving us with lots of deadheading to do
2021 Week 15 Recipes
Wild Rice and Kale Stuffed Delicata Squash
Herb of the Week: White Sage
White sage is one of our new herbs this year! This perennial will (hopefully!) overwinter and grow again next year. White sage can be used in
2021 CSA Week 15
The eagerly anticipated seedless watermelon will be in the CSA shares this week.
2021 Week 14 Recipes
Mexican Grilled Corn
Herb of the Week: Lemon Basil
Lemon basil has a wonderful lemony smell and taste to it