Spaghetti Squash with Roasted Tomatoes and Garlic
1 spaghetti squash
While the squash is cooking: Pre heat the oven to 400 degrees with the rack in the middle. Place the tomatoes on a foil lined sheet pan. Drizzle a few gluggs of olive oil over the tomatoes and garlic. Season with salt and pepper, toss with clean hands to coat well. Bake for 20 minutes or until the tomatoes are well roasted. Remove from the oven.
Reheat the spaghetti squash in the microwave if needed. Plate the squash, top with the roasted tomatoes, parmesan & parsley. Serve immediately.
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