This week we welcome all our Friday members to the farm since the Bath market has closed for the season. We also want to remind all members that the CSA will run till the last week of October. Another item of note is this Tuesday we will be butchering our last batch of chickens for the year. If you would like to pick some up before they are frozen let us know!
We also started to till up the ground this week in preparations for a winter cover crop and to plant our garlic and shallots for 2016. The weather has been great for working, I just wish the daylight hours would be longer! A decent rain wouldn’t hurt either right now.
Kale / Swiss Chard / Collard Greens
Sweet Potatoes / Russet Potatoes
Garlic / Leeks
Watermelon Radish / French Breakfast Radish
Acorn / Butternut / Delicata Squash
Eggplant / Peppers / Beans
Have a great week