by Greg Edelman | Sep 26, 2021 | Recipes |
Sweet Potato, Radicchio + Tomato Hash with Harissa Hollandaise Ingredients 2 large egg yolks 1 tablespoon harissa 1 tablespoon fresh lemon juice 6 tablespoons unsalted butter, melted and warm Kosher salt and freshly ground black pepper 3 tablespoons grapeseed or olive...
by Greg Edelman | Sep 26, 2021 | Recipes |
Lovage leaves can be used as an herb and its seeds as a spice. It has a similar taste to celery with an anise flavor and is great in salads or chicken or fish dishes. It can be used as a substitute for parsley or celery, but has a stronger flavor so use less than the...
by Greg Edelman | Sep 26, 2021 | News |
As the temperatures keep going down, the cooler weather loving crops are really starting to thrive out in the field. This week’s CSA shares reflect that quite a bit! We’ll have: Cabbage Butterhead lettuce Kale / Collards / Radicchio Scallions Delicata...
by Greg Edelman | Sep 19, 2021 | Recipes |
Healthy Apple Sweet Potato Bake Ingredients 3 cups sliced peeled cooked sweet potatoes 3 cups sliced peeled tart apples (about 2 large) 3/4 cup packed brown sugar 3/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt Dash pepper 1 tablespoon butter...
by Greg Edelman | Sep 19, 2021 | Recipes |
Sage is the perfect herb for fall! It goes great with many types of meat and vegetables. It is fantastic with winter squashes, like butternut! Cutting instructions: Snip some sage off from different parts of the plant. Then remove the leaves from the stems and wrap in...
