CSA Week 19 Recipes

CSA Week 19 Recipes

Warm Radicchio and Arugula Salad Recipe Ingredients: 1 head of radicchio 1 small bag of arugula 1/4 cup balsamic vinegar 2 tbsp good olive oil salt and pepper 4 tbsp shredded or cubed Parmesan Preheat your oven to 350 degrees. Rinse and dry your arugula and radicchio....
CSA Week 19

CSA Week 19

We have lots of greens of all different flavors in the CSA share this week.  Peppery, Bitter, & Buttery are words that could be used to describe them.  The arugula, braising mix and butterhead lettuce have been in previous shares but new this week will be...
CSA Week 18 Recipes

CSA Week 18 Recipes

Roasted Celeriac with Walnuts and Thyme Ingredients: 2 medium celery roots (celeriac), peeled, cut into 1½” pieces 2 tablespoons walnut oil or olive oil Kosher salt and freshly ground pepper 1 tablespoon cider vinegar 2 tablespoons chopped toasted walnuts (for...