by Greg Edelman | Sep 28, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Unfortunately, as the season dwindles down, so do the herbs. We have already lost most of our basil to the early frost, but don’t worry there are still herbs to pick! I am running out of herbs that haven’t been the herb of the week yet, so I will probably...
by Greg Edelman | Sep 28, 2020 | Recipe, Recipes, Uncategorized |
Warm Radicchio and Arugula Salad Recipe Ingredients: 1 head of radicchio 1 small bag of arugula 1/4 cup balsamic vinegar 2 tbsp good olive oil salt and pepper 4 tbsp shredded or cubed Parmesan Preheat your oven to 350 degrees. Rinse and dry your arugula and radicchio....
by Greg Edelman | Sep 27, 2020 | Uncategorized |
We have lots of greens of all different flavors in the CSA share this week. Peppery, Bitter, & Buttery are words that could be used to describe them. The arugula, braising mix and butterhead lettuce have been in previous shares but new this week will be...
by Greg Edelman | Sep 21, 2020 | Recipe, Recipes, Uncategorized |
Roasted Celeriac with Walnuts and Thyme Ingredients: 2 medium celery roots (celeriac), peeled, cut into 1½” pieces 2 tablespoons walnut oil or olive oil Kosher salt and freshly ground pepper 1 tablespoon cider vinegar 2 tablespoons chopped toasted walnuts (for...
by Greg Edelman | Sep 21, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Sage is the perfect herb for fall! It goes great with many types of meat and vegetables. It is fantastic with winter squashes! Cutting instructions: Snip some sage off from different parts of the plant. Then remove the leaves from the stems and wrap in a paper towel...
