CSA Week 15 Recipes

CSA Week 15 Recipes

Two Ways to Bake a Kabocha Squash Mashed Kobocha Preheat oven to 425 degrees. Cut off the top and the bottom of the squash to make it easier to cut in half longitudinally. Gut out the seeds. Coat the inside flesh of the squash with butter or olive oil. Place the...
CSA Week 15 Fading Away

CSA Week 15 Fading Away

The tastes of Summer are slowly fading away from the CSA shares.  This week we suddenly find ourselves with out slicing tomatoes.  I guess that was a fast fade not a slow fade.  It’s surprising to say the least.  We aren’t going to mow them down yet this...
CSA Week 14 Recipes

CSA Week 14 Recipes

Greek Style Green Beans and Potatoes 1/2 cup olive oil 1 onion chopped 1 lb. haricot vert green beans 1/2 qt. harvest moon potatoes cut into small wedges 3 medium tomatoes chopped 1/4 cup chopped parsley 1 teaspoon sugar 1/2 teaspoon salt fresh pepper In a medium pot,...
Week 14 Harvest Moon

Week 14 Harvest Moon

I don’t want to rush things since the harvest moon is not until mid September, but this week we will have Harvest Moon Potatoes in the share.  It’s a bit to be excited about since a couple months ago it wasn’t a sure thing we were going to have any...
CSA Week 13 Recipes

CSA Week 13 Recipes

How to roast Spaghetti Squash Preheat oven to 400 degrees. Cut squash longways in half and remove seeds. Rub olive oil, or avocado oil on the inside of the squash and sprinkle with garlic salt or any other spices you choose. Place the spaghetti squash cut-side down in...