CSA Week 14 Recipes

CSA Week 14 Recipes

Greek Style Green Beans and Potatoes 1/2 cup olive oil 1 onion chopped 1 lb. haricot vert green beans 1/2 qt. harvest moon potatoes cut into small wedges 3 medium tomatoes chopped 1/4 cup chopped parsley 1 teaspoon sugar 1/2 teaspoon salt fresh pepper In a medium pot,...
Week 14 Harvest Moon

Week 14 Harvest Moon

I don’t want to rush things since the harvest moon is not until mid September, but this week we will have Harvest Moon Potatoes in the share.  It’s a bit to be excited about since a couple months ago it wasn’t a sure thing we were going to have any...
CSA Week 13 Recipes

CSA Week 13 Recipes

How to roast Spaghetti Squash Preheat oven to 400 degrees. Cut squash longways in half and remove seeds. Rub olive oil, or avocado oil on the inside of the squash and sprinkle with garlic salt or any other spices you choose. Place the spaghetti squash cut-side down in...
CSA Week 13 Melon Madness Continues

CSA Week 13 Melon Madness Continues

What a difference a year makes.  Last year at this time our melon and winter squash crop was drowning in the puddles left from inches upon inches of rain.  This year the weather has dried up right on cue as the melons and winter squash ripen up.  Perfect conditions...
CSA Week 12 Recipe

CSA Week 12 Recipe

Roasted Okra and Cherry Tomatoes 1 pint okra 1 cup cherry tomatoes 3 garlic cloves 1 cayenne pepper (or pepper of choice) 3 tablespoons olive oil salt to taste Heat oven to 400 degrees. Prep okra by slicing in half long ways. Finely mince hot pepper. Crush garlic...