by Greg Edelman | May 30, 2019 | Recipe |
What to do with that mystery green, Yokatta Na…. Yokatta Na is an Asian green somewhere in between bok choy and swiss chard and can be used to replace either kind of green in a recipe. You can use both the stems and the leaves when cooking with it. The...
by Greg Edelman | May 27, 2019 | Recipe |
Rhubarb Sauce 4 cups fresh rhubarb cut into 1/2 inch cubes 2/3 cup sugar 1/2 cup water 2 teaspoons grated lemon peel In a saucepan, bring sugar and water to a boil. Add rhubarb and cook for 8 minutes or until rhubarb is tender and it begins to thicken. Remove from...
by Greg Edelman | May 26, 2019 | Uncategorized |
The strawberry floodgates are opening and this week it looks like we will have plenty of them for the CSA shares and hopefully opportunity for everyone to purchase more if they choose. We’re hoping to pick enough so that Full share members get 2 qt and Half...
by Greg Edelman | May 20, 2019 | Recipe |
Balsamic Roasted Asparagus 1 bunch asparagus 2 garlic cloves half of red onion 2 tablespoons 2 tablespoons balsamic vinegar salt and pepper to taste Turn on oven to 350 degrees fahrenheit. Cut asparagus spears into 2 inch pieces. Cut garlic into slivers. Cut half...
by Greg Edelman | May 19, 2019 | Uncategorized |
And just like that Summer is here! This week starts off the CSA season and the sun and heat have arrived just in time to give our crops a little push to the harvest time. The first share of the season will look like this: Asparagus Lettuce Mix Broccoli Raab Arugula...