by Greg Edelman | Sep 30, 2019 | Home 2, Recipe |
What is a Long Island Cheese Pumpkin? Cheese pumpkins have a sweet orange flesh that is rather versatile and very popular for pumpkin pies, deserts and soups. It has a strong rind for long storage, so you can keep it until the Thanksgiving and Christmas holidays come...
by Greg Edelman | Sep 29, 2019 | Uncategorized |
We got some much needed rain this week, but the hot sun and cloudless skies dried things back up in a hurry. The fall crops seem to be growing at a snails pace. Spinach, carrots, heads of lettuce, cabbage, cauliflower, and a few more things are out in the field...
by Greg Edelman | Sep 24, 2019 | Home 3, Recipe |
Skillet Lima Beans 1/2 large onion 5-10 crimini mushrooms (baby portabellos) 1 bunch of kale 1 cup cooked lima beans 1 teaspoon cumin 1 teaspoon smoked paprika Refer back to Week 18 recipes for how to soak and cook dried beans. Saute half diced onion with 2...
by Greg Edelman | Sep 22, 2019 | Uncategorized |
There have been some beautiful sunsets this week at the farm but the sunny and hot week has left us with some pretty dry conditions. It’s a complete 180 from this time a year ago or even from back in the Spring. The most effected things are our quick growing...
by Greg Edelman | Sep 16, 2019 | Recipe |
Get to Know your Beans Tiger’s Eye are hardy beans great for refried beans, hearty soups, chili, and stews. Maine Sunset are very creamy white beans that can be used interchangeably with cannellini beans. They are great in soups and hummus, but are so flavorful...
