Week 2 The Beet Goes On

Week 2 The Beet Goes On

Thank you everyone for helping to make the first week of the CSA go very smoothly!  With the new protocols and the additional number of members I was a little nervous, but everything went great I thought.  I did throw some of the returning members off just a bit by...
Featured Member Recipes

Featured Member Recipes

We love hearing from CSA members who want to share their recipes! Another great way to get yummy recipes out to others is by posting in the TFF Community Facebook group. You can request to join this group by clicking here. GARLIC RANCH ROASTED TURNIPS Ingredients: 3...
Chamomile

Chamomile

We’ve had a lot of questions about chamomile this past week and wanted to share some tips and recipes! Although thyme was the herb of the week, chamomile’s pretty flowers caught the eye of so many of you. Chamomile is traditionally known as a soothing and...
Herb of the Week: Thyme

Herb of the Week: Thyme

Thyme is very versatile, so the possibilities are endless! It pairs well with eggs, cheese, and tomatoes. For meats, it goes great with poultry, lamb, and veal. It is also great in stuffing and vegetable dishes. Although often used in cooking, thyme can also be made...
CSA Week 1 Recipes

CSA Week 1 Recipes

Roasted Radishes with Garlic Browned Butter Ingredients: 2 pieces medium bunches radishes about 3 cups 1 tablespoon neutral oil (like vegetable or canola oil) 1 tbsp salt and fresh cracked pepper 2 tablespoons butter 1 clove garlic pressed or minced fresh thyme sprigs...