Herb of the Week: Thai Basil

Herb of the Week: Thai Basil

Thai basil has a licorice flavor that is sure to spice up your meal! You can still use it in the typical basil recipes like caprese or ratatouille, but also in Asian dishes. Cutting Instructions: Trim the top of the plant off, cutting the main stem right above another...
CSA Week 6 Recipes

CSA Week 6 Recipes

Ramen Noodle Cabbage Stir Fry  Ingredients: 9 oz ramen noodles (flavor packets discarded) 5 cups thinly sliced green cabbage 1/4 cup minced fresh ginger 6 cloves of garlic, minced 1 cup grated carrots 1 large yellow onion, diced 2 tablespoons sesame oil Homemade Stir...
CSA Week 6 Bzzzy Weekend

CSA Week 6 Bzzzy Weekend

There was a lot of activity at the farm this weekend.  Pappy the beekeeper decided to start taking some of the honey off the beehives on Friday.  Turns out the bees had a wonderfully prolific Spring harvest and we now have a good amount of honey back in stock.  In...
CSA Week 5 Recipes

CSA Week 5 Recipes

Roasted Carrots with Feta and Parsley Ingredients 3 pounds medium carrots (about 15 carrots, adjust the recipe as needed), cut 1/2 inch thick on the bias 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/3 cup crumbled feta cheese 2...
Herb of the Week: Lavender

Herb of the Week: Lavender

Lavender is both a beautiful cut flower and a great herb! The flowers are edible and can be used in a ton of ways. Lavender pairs well with apples, berries, cherries, lamb, meat, orange, peaches, plums, potatoes, and walnuts, as well as herbs like oregano, parsley,...