by Greg Edelman | Jun 29, 2020 | Flowers, Recipes |
Thai basil has a licorice flavor that is sure to spice up your meal! You can still use it in the typical basil recipes like caprese or ratatouille, but also in Asian dishes. Cutting Instructions: Trim the top of the plant off, cutting the main stem right above another...
by Greg Edelman | Jun 29, 2020 | Recipes, Uncategorized |
Ramen Noodle Cabbage Stir Fry Ingredients: 9 oz ramen noodles (flavor packets discarded) 5 cups thinly sliced green cabbage 1/4 cup minced fresh ginger 6 cloves of garlic, minced 1 cup grated carrots 1 large yellow onion, diced 2 tablespoons sesame oil Homemade Stir...
by Greg Edelman | Jun 28, 2020 | Uncategorized |
There was a lot of activity at the farm this weekend. Pappy the beekeeper decided to start taking some of the honey off the beehives on Friday. Turns out the bees had a wonderfully prolific Spring harvest and we now have a good amount of honey back in stock. In...
by Greg Edelman | Jun 22, 2020 | Recipes |
Roasted Carrots with Feta and Parsley Ingredients 3 pounds medium carrots (about 15 carrots, adjust the recipe as needed), cut 1/2 inch thick on the bias 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/3 cup crumbled feta cheese 2...
by Greg Edelman | Jun 22, 2020 | Flowers, Recipes, Uncategorized |
Lavender is both a beautiful cut flower and a great herb! The flowers are edible and can be used in a ton of ways. Lavender pairs well with apples, berries, cherries, lamb, meat, orange, peaches, plums, potatoes, and walnuts, as well as herbs like oregano, parsley,...
