by Greg Edelman | Jun 30, 2019 | Uncategorized |
A changing of the guard is coming to the shares soon. This week we had a bit of a surprise when we were trellising the tomatoes and saw the first of the cherry sized ones starting to blush. It’s tough to say how many everyone will have for this week but the...
by Greg Edelman | Jun 30, 2019 | Recipe |
Zucchini and Swiss Chard Garlic Noodles 1 box of short noodles of choice 2 zucchini 1 bundle swiss chard 3 cloves garlic or 5 garlic scapes minced 1 Tablespoon olive oil 1/8 teaspoon crushed red pepper Cook pasta according to the instructions on the box. Drain and...
by Greg Edelman | Jun 24, 2019 | Recipe |
Cauliflower Rice I medium to large head of cauliflower 2 garlic scapes 2 tablespoons olive oil salt and pepper Cut into medium chunks and discard the harder core. Working in a couple handfuls at a time, use a food processor until the cauliflower is almost a...
by Greg Edelman | Jun 23, 2019 | Uncategorized |
What a week, what a Spring. It feels good to get to the Summer Solstice in decent shape despite all the challenges thrown at us by Mother Nature. We are now 25% of the way through the CSA season. It sure does go by fast. We started some cabbage and cauliflower...
by Greg Edelman | Jun 17, 2019 | Recipe |
Garlic Scape Pesto 10 garlic scapes 1/2 cup pine nuts or walnuts 1/3 cup Parmesan (optional) 1/2 lemon juiced 1/3 cup olive oil 1/8 teaspoon salt a couple grinds of pepper Trim the tails of the scapes off, keeping the bulb. Roughly chop the scapes into chunks....
