by Greg Edelman | Jul 25, 2021 | Recipes |
Tomatillo Chicken Pasta Ingredients: 1 head of garlic 1 bone-in skin-on chicken breast, seasoned with salt and pepper 2 tablespoons olive oil, divided 1/2 pound tomatillos, husks removed, rinsed, and quartered (~4 tomatillos) 1/2 medium onion, peeled and quartered 8...
by Greg Edelman | Jul 25, 2021 | Recipes |
It is now officially tomato time and what goes better with tomatoes than a slice of mozzarella cheese and basil?! Italian basil is a very versatile herb and is a favorite at the farm! It pairs well with all of the items in the share and works well with most other...
by Greg Edelman | Jul 25, 2021 | Uncategorized |
We have a very salsa-tional share for the CSA this week! Both the tomatillos and the tomatoes are coming ripe by the basket full and we have everything you need to make the best salsa. Included in the shares this week will be: Purple Blush Tomatillos Sweet Bell...
by Greg Edelman | Jul 18, 2021 | Recipes |
Summer Veggie Skillet Enchiladas Ingredients: ENCHILADA SAUCE 2 tablespoons oil 2 tablespoons all-purpose flour 1 14-ounce can crushed tomatoes 1 tablespoon chili powder 1 teaspoon pureed chipotle peppers in adobo sauce (optional) 1 teaspoon cumin 1 teaspoon oregano 1...
by Greg Edelman | Jul 18, 2021 | Recipes |
Cilantro Cilantro is one of the most popular herbs in the garden. It quickly goes to flower, so we plant multiple crops of cilantro throughout the CSA season. Currently, the best cilantro patch to pick is in the top row (the row starts with the dahlias) all the way at...
