by Greg Edelman | Aug 29, 2021 | Recipes |
Wild Rice and Kale Stuffed Delicata Squash Author: Alex Caspero Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hours 15 minutes Yield: 8 squash halves 1x Description Wild Rice, Kale and Cranberry Stuffed Delicata Squash. The perfect vegetarian main dish....
by Greg Edelman | Aug 29, 2021 | Recipes |
White sage is one of our new herbs this year! This perennial will (hopefully!) overwinter and grow again next year. White sage can be used in small amounts for cooking but should not be confused with recipes for sage or culinary sage (the normal sage patch). If...
by Greg Edelman | Aug 29, 2021 | News |
The eagerly anticipated seedless watermelon will be in the CSA shares this week. It is the second year we have grown these and once again they are absolutely delicious. What little skepticism I had left about the taste of seedless watermelon is now all gone after...
by Greg Edelman | Aug 22, 2021 | Recipes |
Mexican Grilled Corn Ingredients 4 ears corn 1/2 cup mayonnaise 1 1/2 cups sour cream 1/4 cup freshly chopped cilantro leaves 1 cup freshly grated Parmesan 1 lime, juiced Red chili powder, to taste 2 limes cut into wedges, for garnish Remove the husks of the corn but...
by Greg Edelman | Aug 22, 2021 | Recipes |
Lemon basil has a wonderful lemony smell and taste to it. Unique from sweet basil, this fresh taste goes great in a variety of dishes. Use in stir fries or chicken dishes! It also works great for drinks. The flowers are also edible and can make a great addition to...
