by Greg Edelman | Jun 21, 2020 | Uncategorized |
Summer is officially here and it feels a bit like we have reached a turning point at the farm. The big push to get things planted is starting to wane just a little. We still have a decent amount to plant yet for Fall but it seems less daunting. The big task at hand...
by Greg Edelman | Jun 15, 2020 | Recipes |
Broccoli Cheese Bake Ingredients: 8 cups fresh broccoli ½ cup butter 2 tablespoons all-purpose flour 1 small onion, chopped 1 ¼ cups milk salt and pepper to taste 4 cups shredded Swiss cheese 2 eggs, beaten Preheat oven to 325 degrees F (165 degrees C) Place broccoli...
by Greg Edelman | Jun 15, 2020 | Flowers, Recipes |
Herb of the Week: Dill Although best known for pickling, dill has a very distinctive taste and pairs well with many other types of foods including asparagus, avocados, beets, cabbage, carrots, celery, cucumber, fish, potatoes, rice, salmon, tomatoes, yogurt, zucchini,...
by Greg Edelman | Jun 14, 2020 | Uncategorized |
What a pleasant surprise the strawberry harvest has been so far! I’m still not sure we will get a 3rd week of harvest out of them, but we will surely get our 2nd round of strawberries is this week’s CSA share. All the worry back in May after the late...
by Greg Edelman | Jun 8, 2020 | Flowers, Recipes |
At the farm, we have two types of parsley, flat and curly. The flat parsley tends to have a stronger flavor than curly. Parsley pairs well with foods like tangy eggs, fish, lemon, lentils, rice, tomatoes, and most vegetables. Other spices it works well with are basil,...
