CSA Autumn Recipes

CSA Autumn Recipes

What is a Long Island Cheese Pumpkin? Cheese pumpkins have a sweet orange flesh that is rather versatile and very popular for pumpkin pies, deserts and soups. It has a strong rind for long storage, so you can keep it until the Thanksgiving and Christmas holidays come...
CSA Week 19 Recipes

CSA Week 19 Recipes

Skillet Lima Beans 1/2 large onion 5-10 crimini mushrooms (baby portabellos) 1 bunch of kale 1 cup cooked lima beans 1 teaspoon cumin 1 teaspoon smoked paprika Refer back to Week 18 recipes for how to soak and cook dried beans. Saute half diced onion with 2...
CSA Week 18 Recipes

CSA Week 18 Recipes

Get to Know your Beans Tiger’s Eye are hardy beans great for refried beans, hearty soups, chili, and stews. Maine Sunset are very creamy white beans that can be used interchangeably with cannellini beans. They are great in soups and hummus, but are so flavorful...
CSA Week 17 Recipes

CSA Week 17 Recipes

Parsnip, Carrot and Collard Green Sauted Ribbons 2 medium parsnips 1 medium carrot 6-7 collard green leaves 1 tablespoon extra virgin olive oil 1 teaspoon sea salt 1/2 cup broth of choice (chicken, bone broth, or vegetable) Using a vegetable peeler, peel the parsnips...
CSA Week 16 Recipes

CSA Week 16 Recipes

Sage Pesto and Delicata Pasta Salad For Roasted Delicata Squash: 1 delicata squash 2 tablespoons extra virgin olive oil sea salt and black pepper For Sage Pesto: 1 packed cup of flat-leaf fresh parley 3/4 cup toasted walnut halves 2-3 medium garlic cloves 6-7 large...
CSA Week 15 Recipes

CSA Week 15 Recipes

Two Ways to Bake a Kabocha Squash Mashed Kobocha Preheat oven to 425 degrees. Cut off the top and the bottom of the squash to make it easier to cut in half longitudinally. Gut out the seeds. Coat the inside flesh of the squash with butter or olive oil. Place the...