CSA Week 14 Recipes

CSA Week 14 Recipes

Greek Style Green Beans and Potatoes 1/2 cup olive oil 1 onion chopped 1 lb. haricot vert green beans 1/2 qt. harvest moon potatoes cut into small wedges 3 medium tomatoes chopped 1/4 cup chopped parsley 1 teaspoon sugar 1/2 teaspoon salt fresh pepper In a medium pot,...
CSA Week 13 Recipes

CSA Week 13 Recipes

How to roast Spaghetti Squash Preheat oven to 400 degrees. Cut squash longways in half and remove seeds. Rub olive oil, or avocado oil on the inside of the squash and sprinkle with garlic salt or any other spices you choose. Place the spaghetti squash cut-side down in...
CSA Week 12 Recipe

CSA Week 12 Recipe

Roasted Okra and Cherry Tomatoes 1 pint okra 1 cup cherry tomatoes 3 garlic cloves 1 cayenne pepper (or pepper of choice) 3 tablespoons olive oil salt to taste Heat oven to 400 degrees. Prep okra by slicing in half long ways. Finely mince hot pepper. Crush garlic...
CSA Week 11 Recipes

CSA Week 11 Recipes

Stuffed 8-Ball Zucchini 4 8-ball zucchini 3 garlic cloves 1 medium onion copped 1/2 cup cherry or slicing tomatoes 1 1/4 cup cooked brown rice 2 tablespoons slivered almonds 1 cup basil leaves chopped 5 kalamata olives, pitted and chopped salt and pepper to taste...
CSA Week 10 Recipes

CSA Week 10 Recipes

Sweet Corn and Zucchini Salad 2 cups corsley chopped zucchini 1/2 cup diced onions 2 bulbs minced garlic 3 tablespoons butter or olive oil 3 ears of fresh corn kernels 1 diced large tomato 1/4 cup fresh chives 1/4 cup fresh cilantro Salt and pepper In a skillet, saute...
CSA Week 9 Recipes

CSA Week 9 Recipes

Parmesan Zucchini Rounds 2 medium zucchini 1 tablespoon olive oil 1/2 cup freshly grated Parmesan cheese 1/2 cup plain dry bread crumbs 1/8 teaspoon salt freshly ground black pepper pinch of paprika Preheat oven to 450 degrees. Lightly coat making sheet with olive oil...