CSA Week 5 Recipes

CSA Week 5 Recipes

  Garlic Scape Pesto 10 garlic scapes 1/2 cup pine nuts or walnuts 1/3 cup Parmesan (optional) 1/2 lemon juiced 1/3 cup olive oil 1/8 teaspoon salt a couple grinds of pepper Trim the tails of the scapes off, keeping the bulb. Roughly chop the scapes into chunks....
CSA Week 4 Recipes

CSA Week 4 Recipes

  Shrimp and Snow Pea Salad 2 cups snow peas or snap peas 1 1/4 pounds medium shrimp, peeled 6 radishes, thinly sliced into rounds 4 garlic scapes, chopped 1/3 cup rice vinegar 1 Tablespoon canola oil 1 Tablespoon toasted sesame oil 1 Tablespoon grated fresh...
CSA Week 3 Recipe

CSA Week 3 Recipe

Roasted Root Veggies, Kohlrabi and Garlic Scapes Preheat oven to 375 degrees. Peel kohlrabi (optional). Dice as many root veggies and kohlrabi as you want to eat, coat with olive oil and lightly salt. Mix in 2 inch chopped garlic scapes. Place in the over for 35...
Recipes for Yokatta Na

Recipes for Yokatta Na

  What to do with that mystery green, Yokatta Na…. Yokatta Na is an Asian green somewhere in between bok choy and swiss chard and can be used to replace either kind of  green in a recipe. You can use both the stems and the leaves when cooking with it. The...
CSA Week 2 Recipes

CSA Week 2 Recipes

Rhubarb Sauce 4 cups fresh rhubarb cut into 1/2 inch cubes 2/3 cup sugar 1/2 cup water 2 teaspoons grated lemon peel In a saucepan, bring sugar and water to a boil. Add rhubarb and cook for 8 minutes or until rhubarb is tender and it begins to thicken. Remove from...
CSA Week 1 Recipe

CSA Week 1 Recipe

Balsamic Roasted Asparagus 1 bunch asparagus 2 garlic cloves half of red onion 2 tablespoons 2 tablespoons balsamic vinegar salt and pepper to taste Turn on oven to 350 degrees fahrenheit. Cut asparagus spears into 2 inch pieces. Cut garlic into slivers. Cut half...