by Greg Edelman | Oct 26, 2020 | Recipe, Recipes, Uncategorized |
We still have a ton of herbs and flowers in the garden that can be picked this week. Here are a few of the herbs… Click on the name of the herb to see its featured herb of the week post and recipes! Chives Winter Savory- click here for more recipes Sage Oregano...
by Greg Edelman | Oct 26, 2020 | Recipe, Recipes, Uncategorized |
Butternut Squash and Kale Stir Fry Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1/2 butternut squash, peeled, seeded, and diced 1/2 teaspoon kosher salt 1/4 teaspoon chile powder (more to taste) Freshly ground black pepper 1 bunch kale, leaves torn, stalks...
by Greg Edelman | Oct 19, 2020 | Recipe, Recipes, Uncategorized |
Moroccan Grated Carrot and Beet Salad Recipe Ingredients: 2 cups of grated carrots (from about 3 carrots) 1 cup of grated fresh beets (from about 1 medium-sized peeled beet) 1/2 cup raisins 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon Small...
by Greg Edelman | Oct 19, 2020 | Recipe, Recipes, Uncategorized |
Nothing beats roasted fall veggies with a splash of maple syrup (except for Pappy’s Honey of course!) We get our maple syrup from a fellow beekeeper up in Beach Lake, PA, just north of Lake Wallenpaupack. Feel free to click HERE to watch a video to hear them...
by Greg Edelman | Oct 12, 2020 | Recipe, Recipes, Uncategorized |
Old Fashioned Pumpkin Pie Recipe To make pumpkin purée from scratch, cut your pumpkin in half (depending on the type you may need to cut it more to fit on the baking sheet). Scrape out the insides (reserving the pumpkins seeds to roast) and discard. Line a baking...
by Greg Edelman | Oct 5, 2020 | Recipe, Recipes, Uncategorized |
Sauteed Daikon Radishes Ingredients: One daikon radish 2 teaspoons minced ginger 2 minced cloves of garlic 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon rice vinegar Julienne the radish using a vegetable peeler or cut into thin matchsticks. Add sesame...
