by Greg Edelman | Oct 5, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Thyme was the first herbs of the week, which was so many weeks ago! Thyme is a fantastic herb to use in roasting fall veggies and squashes. Try out this recipe with either the orange or white sweet potatoes. Brown Butter-Roasted Sweet Potatoes with Arugula, Bacon, and...
by Greg Edelman | Sep 28, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Unfortunately, as the season dwindles down, so do the herbs. We have already lost most of our basil to the early frost, but don’t worry there are still herbs to pick! I am running out of herbs that haven’t been the herb of the week yet, so I will probably...
by Greg Edelman | Sep 28, 2020 | Recipe, Recipes, Uncategorized |
Warm Radicchio and Arugula Salad Recipe Ingredients: 1 head of radicchio 1 small bag of arugula 1/4 cup balsamic vinegar 2 tbsp good olive oil salt and pepper 4 tbsp shredded or cubed Parmesan Preheat your oven to 350 degrees. Rinse and dry your arugula and radicchio....
by Greg Edelman | Sep 21, 2020 | Recipe, Recipes, Uncategorized |
Roasted Celeriac with Walnuts and Thyme Ingredients: 2 medium celery roots (celeriac), peeled, cut into 1½” pieces 2 tablespoons walnut oil or olive oil Kosher salt and freshly ground pepper 1 tablespoon cider vinegar 2 tablespoons chopped toasted walnuts (for...
by Greg Edelman | Sep 21, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Sage is the perfect herb for fall! It goes great with many types of meat and vegetables. It is fantastic with winter squashes! Cutting instructions: Snip some sage off from different parts of the plant. Then remove the leaves from the stems and wrap in a paper towel...
by Greg Edelman | Sep 14, 2020 | Recipe, Recipes, Uncategorized |
Sweet Potato Tacos Recipe- I was very excited to see sweet potatoes this week and had to share my current favorite recipe…This recipe has a lot of stuff going on, but it is worth it! I am not a fan of spicy foods, so I omit the chipotle and jalapeno peppers and...
