by Greg Edelman | Jul 29, 2019 | Recipe |
Stuffed 8-Ball Zucchini 4 8-ball zucchini 3 garlic cloves 1 medium onion copped 1/2 cup cherry or slicing tomatoes 1 1/4 cup cooked brown rice 2 tablespoons slivered almonds 1 cup basil leaves chopped 5 kalamata olives, pitted and chopped salt and pepper to taste...
by Greg Edelman | Jul 22, 2019 | Recipe |
Sweet Corn and Zucchini Salad 2 cups corsley chopped zucchini 1/2 cup diced onions 2 bulbs minced garlic 3 tablespoons butter or olive oil 3 ears of fresh corn kernels 1 diced large tomato 1/4 cup fresh chives 1/4 cup fresh cilantro Salt and pepper In a skillet, saute...
by Greg Edelman | Jul 16, 2019 | Recipe |
Parmesan Zucchini Rounds 2 medium zucchini 1 tablespoon olive oil 1/2 cup freshly grated Parmesan cheese 1/2 cup plain dry bread crumbs 1/8 teaspoon salt freshly ground black pepper pinch of paprika Preheat oven to 450 degrees. Lightly coat making sheet with olive oil...
by Greg Edelman | Jul 8, 2019 | Recipe |
Salsa Verde 1 quart tomatillos 1/2 cup chopped white onion 2 cloves of garlic 1/2 cup cilantro leaves 1 Tablespoon fresh lime juice 2 jalapenos or serrano peppers salt to taste Take off tomatillo husks and rince well. Place in a saucepan and cover with water. Bring to...
by Greg Edelman | Jun 30, 2019 | Recipe |
Zucchini and Swiss Chard Garlic Noodles 1 box of short noodles of choice 2 zucchini 1 bundle swiss chard 3 cloves garlic or 5 garlic scapes minced 1 Tablespoon olive oil 1/8 teaspoon crushed red pepper Cook pasta according to the instructions on the box. Drain and...
by Greg Edelman | Jun 24, 2019 | Recipe |
Cauliflower Rice I medium to large head of cauliflower 2 garlic scapes 2 tablespoons olive oil salt and pepper Cut into medium chunks and discard the harder core. Working in a couple handfuls at a time, use a food processor until the cauliflower is almost a...
