by Greg Edelman | Aug 22, 2021 | News |
It’s hard to believe but the last full week of August is here already. This will be the final week we plant seeds for veggies that will end up in the CSA shares. We began back in late February with the onions and every week with the exception of maybe one or...
by Greg Edelman | Aug 15, 2021 | Recipes |
Spaghetti Squash with Roasted Tomatoes and Garlic 1 spaghetti squash 10.5 ounces cherry tomatoes 6 cloves garlic, roughly chopped olive oil sea salt ground black pepper shaved parmesan cheese chopped fresh Italian parsley ‘–For the spaghetti...
by Greg Edelman | Aug 15, 2021 | Recipes |
Mint is an excellent herb to add to a refreshing drink or to a delicious meal! Often mint is used in teas or drinks but goes with vegetable dishes as well. Vegetables that mint pairs well with include beans, carrots, cucumbers, eggplant, peas, potatoes, tomatoes, as...
by Greg Edelman | Aug 15, 2021 | News |
We’re going to start harvesting winter squash this week. Seems very odd to say after we just got through a week with heat indexes in the triple digits. I’m actually not 100% sure why spaghetti squash is in the “winter squash” category of the...
by Greg Edelman | Aug 8, 2021 | Recipes |
Tomato Soup Ingredients: 4 large tomatoes quartered 2 large carrots peeled & cut into 5 pieces 1 red onion quartered 2 tablespoon olive oil 1 tablespoon fresh basil 1 tablespoon fresh parsley Salt to taste Ground black pepper to taste 2 ½ cups warm water or...
