by Greg Edelman | Sep 14, 2020 | Recipe, Recipes, Uncategorized |
Mixing it up this week! Instead of the herb of the week, we decided to give you some information on how to store your produce and how long to expect it to last. Some of the squash listed below you may have not gotten yet, but we want to prepare you in case you do get...
by Greg Edelman | Sep 7, 2020 | Recipe, Recipes, Uncategorized |
Roasted Delicata Squash Ingredients: 1 delicata squash 1 teaspoon olive oil 1/4 teaspoon salt (more or less to taste) 1/4 teaspoon black pepper (more or less to taste) Preheat oven to 425°F. Scrub the outside of the squash with a brush until very clean. Cut ends off...
by Greg Edelman | Sep 7, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Winter savory is a new herb we planted this year! It has a lot of different uses and pairs well with meats and winter squashes. Click HERE to see some hearty recipes winter savory can be used in. White Beans with Winter Savory Ingredients: 2 cans cannellini beans...
by Greg Edelman | Aug 31, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Want to soak up the last taste of cucumber this season? Grab an actual cucumber or some borage! Borage, also known as starflower, is a medicinal herb that actually has edible leaves and flowers. Bees absolutely love borage and its flowers have a subtle honey-like...
by Greg Edelman | Aug 31, 2020 | Recipe, Recipes, Uncategorized |
Sausage, Potato, Kale Soup – Anyone enjoying this week’s cooler weather?! Ingredients: 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped ½ teaspoon dried oregano ½...
by Greg Edelman | Aug 24, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Lemon balm, also known as balm mint, is an herb great for making tea and flavoring dishes. In recipes that call for lemon peel, lemon balm can be a substitute. Lemon balm can be incorporated into a variety of foods from soups to cookies. Cutting instructions: Harvest...
