by Greg Edelman | Jun 15, 2020 | Flowers, Recipes |
Herb of the Week: Dill Although best known for pickling, dill has a very distinctive taste and pairs well with many other types of foods including asparagus, avocados, beets, cabbage, carrots, celery, cucumber, fish, potatoes, rice, salmon, tomatoes, yogurt, zucchini,...
by Greg Edelman | Jun 8, 2020 | Flowers, Recipes |
At the farm, we have two types of parsley, flat and curly. The flat parsley tends to have a stronger flavor than curly. Parsley pairs well with foods like tangy eggs, fish, lemon, lentils, rice, tomatoes, and most vegetables. Other spices it works well with are basil,...
by Greg Edelman | Jun 8, 2020 | Recipes, Uncategorized |
Garlic Sesame Snow Peas Ingredients: 1/2 tablespoon coconut oil (or other mild-flavored oil) 2 teaspoons sesame oil 1 large garlic clove, minced 8 ounces snow peas 1 teaspoon sesame seeds 2 teaspoons soy sauce salt to taste Heat a skillet over medium-high heat. Add...
by Greg Edelman | Jun 1, 2020 | Recipes |
Roasted Kohlrabi Kohlrabi may look like it’s from outer space, but tastes great both cooked and raw! Ingredients: 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste ⅓ cup grated Parmesan cheese (You can halve the...
by Greg Edelman | May 30, 2020 | Recipes |
We love hearing from CSA members who want to share their recipes! Another great way to get yummy recipes out to others is by posting in the TFF Community Facebook group. You can request to join this group by clicking here. GARLIC RANCH ROASTED TURNIPS Ingredients: 3...
by Greg Edelman | May 28, 2020 | Flowers, Recipes |
We’ve had a lot of questions about chamomile this past week and wanted to share some tips and recipes! Although thyme was the herb of the week, chamomile’s pretty flowers caught the eye of so many of you. Chamomile is traditionally known as a soothing and...
