by Greg Edelman | May 25, 2020 | Recipes |
Roasted Radishes with Garlic Browned Butter Ingredients: 2 pieces medium bunches radishes about 3 cups 1 tablespoon neutral oil (like vegetable or canola oil) 1 tbsp salt and fresh cracked pepper 2 tablespoons butter 1 clove garlic pressed or minced fresh thyme sprigs...
by Greg Edelman | Aug 21, 2016 | Recipes |
Two member submitted recipes, Thank you Erica and Jenn! Southwest bean salad Ingredients: 15.5 oz can black beans, rinsed and drained 9 oz cooked corn 1 medium tomato, chopped 1 scallion, chopped 1 1/2 – 2 limes, juice of 1 tbsp olive oil 2 tbsp fresh minced cilantro...
by Greg Edelman | Aug 7, 2016 | Recipes, Vegetables |
We are in the thick of the tomato season now. This year we tried out a bunch of different heirloom varieties and would love feed back on which ones everyone likes best. Make sure you try them all! Our heirloom Amish paste tomatoes are also ripening in droves and we...
by Greg Edelman | Jul 17, 2016 | Recipes, Vegetables |
Greg will be taking a break…just from the blog today! So if it seems a different style that’s why. Still looking at that red cabbage and not sure what to do with it, we shared a recipe on the website- you won’t be disappointed and it uses the usual suspects from the...
by Greg Edelman | May 30, 2016 | Fruit, Recipes, Vegetables |
The blazing hot sun the past week was good for some and bad for others. The strawberries of course loved it and they ripened up in abundance! The spinach, arugula, and even the broccoli was not so thrilled. We will have a shortened spinach & arugula season and...
by Greg Edelman | Oct 25, 2015 | Honey, Recipes, Vegetables |
This is the final week for the 2015 CSA season, the inaugural year at our new farm. The challenges of scaling up from 1 acre to 4 were daunting at times, but we learned and grew a lot! We had some bountiful crops, zucchini and watermelon come right to mind, and we...
