EAT MORE KALE

Quinoa and Kale Salad 1 cup uncooked quinoa 1 large bunch kale, stems removed 1/2 cup dried cranberries 1/2 cup yellow raisins 1/2 cup walnuts, roughly chopped and toasted 1/4 cup slivered almonds, toasted 1 block Parmesan cheese, shaved for garnish salt and pepper to...

Sweet Potatoes and a Baby

We are back this week, and better then ever!  Heather gave birth September 20th at 6:29pm to Jonas Hunter Edelman.  8lb 8oz.  One week later, and both Mom and baby are doing very well.   We look forward to having Jonas out in the garden picking beans with us soon!...
Celeriac

Celeriac

A new addition to the garden this year is Celeriac. While I was researching about Celeriac I came across this article and felt it merited sharing. Following the article is a link to the recipe we will be trying our Celeriac in. The Vegetable World’s Ugly...
Preserving the Harvest

Preserving the Harvest

At 36 weeks pregnant the nesting urge is starting to materialize. We’ve been overrun with beans and tomatoes, and potatoes. Canning is a great way to preserve the tastes of this season for those winter and spring months when you could just die to eat a fresh, sunshine...
AHHHHHH

AHHHHHH

What to expect in your CSA box this week: Garlic Squash/Zucchini Green Beans/Yellow Beans Swiss Chard/Kale Fingerling Potatoes Cauliflower Fennel Red Onions HERBS in the PYO patch: Basil, oregano, rosemary, parsley, and dill. AHHHHH. We finally got some rain last...