by Greg Edelman | Aug 3, 2015 | Recipes, Vegetables |
Set it and forget it. That catch phrase just appeals to me. Its the typical storyline; working mother raising a family and garden, trying to enjoy little moments and savor and preserve the bounty, somehow that last bit gets lost in chores of laundry, dusting, baths...
by Greg Edelman | May 31, 2015 | Fruit, Recipes, Vegetables |
Rain and Strawberries arrive this week. Downright euphoria! After surviving the driest May in 51 years we need them like never before it seems. Unhitching the water buggy from the tractor will feel quite nice. The drought will have some lasting effects on the...
by Greg Edelman | Oct 12, 2014 | Honey, Recipes, Vegetables |
This weekend we celebrated the first Terra Fauna Farm Honey Harvest. Scott Edelman, Greg’s Dad embarked on a beekeeping mission this year. He has 4 honeybee hives, 2 on Terra Fauna Farm and 2 on Twin Maple Farm in Northampton County. To summarize the lengthy process:...
by Greg Edelman | Sep 22, 2013 | Recipes, Vegetables |
This past week closed with merriment for Greg and I as we celebrated Jonas’s first birthday! Jonas enjoyed a big juicy tomato from yours truly at the Bath Farmer’s Market. New this week are PARSNIPS . These pale yellow or ivory colored and bulbous carrot-like...
by Greg Edelman | Aug 18, 2013 | Recipes, Vegetables |
A leek of the edible sort though. If unfamiliar with leeks here is a refresher and a recipe: Leeks have a mild onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and...
by Greg Edelman | Aug 3, 2013 | Chicken, Recipes, Vegetables |
Who’s thinking hot soup in August? It was great for the rainy day on Thursday though. My sister Kristen gave Heather and I a nice hearty helping of this soup and it was Excellent. Although, I may have offended my mother by saying it was the best I ever had! ...
