Herb of the Week: Rosemary

Herb of the Week: Rosemary

Rosemary is a savory herb that will pair well with your fall potatoes, squashes, and apples. It works great with other herbs like oregano, parsley, sage, and thyme. Cutting instructions: Cut little sprigs from different areas of the plant. You want the main stem to be...
2021 CSA Week 20

2021 CSA Week 20

Alas, the final Month of the CSA season is here.  However, we like to go out in a festive spirit so we’ll have the pavilion all decorated up for Autumn and all members will have pumpkins, gourds, and cornstalks as a part of the CSA shares as well this week! New...
2021 CSA Week 19 Recipes

2021 CSA Week 19 Recipes

Sweet Potato, Radicchio + Tomato Hash with Harissa Hollandaise Ingredients 2 large egg yolks 1 tablespoon harissa 1 tablespoon fresh lemon juice 6 tablespoons unsalted butter, melted and warm Kosher salt and freshly ground black pepper 3 tablespoons grapeseed or olive...
Herb of the Week: Lovage

Herb of the Week: Lovage

Lovage leaves can be used as an herb and its seeds as a spice. It has a similar taste to celery with an anise flavor and is great in salads or chicken or fish dishes. It can be used as a substitute for parsley or celery, but has a stronger flavor so use less than the...
2021 CSA Week 18 Recipes

2021 CSA Week 18 Recipes

Healthy Apple Sweet Potato Bake Ingredients 3 cups sliced peeled cooked sweet potatoes 3 cups sliced peeled tart apples (about 2 large) 3/4 cup packed brown sugar 3/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt Dash pepper 1 tablespoon butter...
Herb of the Week: Sage

Herb of the Week: Sage

Sage is the perfect herb for fall! It goes great with many types of meat and vegetables. It is fantastic with winter squashes, like butternut! Cutting instructions: Snip some sage off from different parts of the plant. Then remove the leaves from the stems and wrap in...