What’s all the buzz about???

What’s all the buzz about???

This weekend we celebrated the first Terra Fauna Farm Honey Harvest. Scott Edelman, Greg’s Dad embarked on a beekeeping mission this year. He has 4 honeybee hives, 2 on Terra Fauna Farm and 2 on Twin Maple Farm in Northampton County. To summarize the lengthy process:...

Autumnal Welcome

This past week closed with merriment for Greg and I as we celebrated Jonas’s first birthday! Jonas enjoyed a big juicy tomato from yours truly at the Bath Farmer’s Market.     New this week are PARSNIPS .  These pale yellow or ivory colored and bulbous carrot-like...

We sprang a leek

A leek of the edible sort though.  If unfamiliar with leeks here is a refresher and a recipe: Leeks have a mild onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and...

Killer Chicken Soup

Who’s thinking hot soup in August?   It was great for the rainy day on Thursday though.  My sister Kristen gave Heather and I a nice hearty helping of this soup and it was Excellent.  Although, I may have offended my mother by saying it was the best I ever had! ...

EAT MORE KALE

Quinoa and Kale Salad 1 cup uncooked quinoa 1 large bunch kale, stems removed 1/2 cup dried cranberries 1/2 cup yellow raisins 1/2 cup walnuts, roughly chopped and toasted 1/4 cup slivered almonds, toasted 1 block Parmesan cheese, shaved for garnish salt and pepper to...