by Greg Edelman | Sep 12, 2021 | Recipes |
Maple-Bacon Roasted Apples & Celeriac Ingredients Ingredient Checklist 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive oil ½ teaspoon freshly ground pepper ¼ teaspoon salt 2 apples, cut into...
by Greg Edelman | Sep 12, 2021 | Recipes |
Cutting celery, also known as leaf celery, is a mini form of normal celery. The stronger taste is a great addition to soups, stocks, and salads! Harvest the top 3/4 of the stems. These leaves can also be used to make tea or dried to preserve for future use. ...
by Greg Edelman | Sep 5, 2021 | Recipes |
Stuffed Poblano Peppers This recipe is for stuffed poblano peppers with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese and baked. Prep Time15 minutes Cook Time30 minutes Total Time45 minutes Author: Sara Welch INGREDIENTS...
by Greg Edelman | Sep 5, 2021 | Recipes |
Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals. It has somewhat of a sour taste and pairs well with chicken, coconut, coconut milk, fish, pork, soups, and stews. Cutting instructions: If you are making tea or a...
by Greg Edelman | Aug 29, 2021 | Recipes |
Wild Rice and Kale Stuffed Delicata Squash Author: Alex Caspero Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hours 15 minutes Yield: 8 squash halves 1x Description Wild Rice, Kale and Cranberry Stuffed Delicata Squash. The perfect vegetarian main dish....
by Greg Edelman | Aug 29, 2021 | Recipes |
White sage is one of our new herbs this year! This perennial will (hopefully!) overwinter and grow again next year. White sage can be used in small amounts for cooking but should not be confused with recipes for sage or culinary sage (the normal sage patch). If...
