by Greg Edelman | Jun 20, 2021 | Recipes |
Lavender is both a beautiful cut flower and a great herb! The flowers are edible and can be used in a ton of ways. Lavender pairs well with apples, berries, cherries, lamb, meat, orange, peaches, plums, potatoes, and walnuts, as well as herbs like oregano, parsley,...
by Greg Edelman | Jun 13, 2021 | Recipes |
Additional Recipes: Ramen Noodle Cabbage Stir Fry Broccoli Cheese Bake Roasted Root Veggies, Kohlrabi and Garlic Scapes Turnip and Garlic Scape Pizza Broccoli with Parsley Butter Roasted Beetroot Salad Garlic Scape Pesto and Green Goddess Pesto Pasta Stuffed Cabbage...
by Greg Edelman | Jun 13, 2021 | Recipes |
Thyme is very versatile, so the possibilities are endless! It pairs well with eggs, cheese, and tomatoes. For meats, it goes great with poultry, lamb, and veal. It is also great in stuffing and vegetable dishes. Although often used in cooking, thyme can also be made...
by Greg Edelman | Jun 13, 2021 | Uncategorized |
Looks like we are back to the cooler weather for a while. The broccoli crop is appreciating it and the 2nd variety is now reaching harvest stage. We also have good news for the strawberry lovers! This week we will have them included in the share once again. The...
by Greg Edelman | Jun 7, 2021 | Recipes |
At the farm, we have two types of parsley, flat and curly. The flat parsley tends to have a stronger flavor than curly. Both are located aside of each other, towards the middle of the herb garden. Cutting Instructions: Look at the base of the plant to find the...
