by Greg Edelman | Aug 3, 2020 | Recipe, Recipes, Uncategorized |
Watermelon Basil Feta Salad Ingredients: 4 cups watermelon, cubed 1/4 small red onion, sliced 1 cucumber, cut in half lengthwise and sliced into half-circles 1/2 cup feta cheese 1/2 cup fresh basil leaves, sliced into thin strips Honey Lime Vinaigrette: 2 tablespoons...
by Greg Edelman | Jul 27, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Italian basil is a very versatile herb and is a favorite at the farm! It pairs well with all of the items in the share and works well with most other herbs in our garden. Basil, mozzarella, and tomato are of course a classic combination that is sure to be a hit!...
by Greg Edelman | Jul 27, 2020 | Recipe, Recipes, Uncategorized |
Sauteed Patty Pan Squash with Tomatoes and Basil Recipe Ingredients: 3 small patty pan squash or 2 zucchini 1 red pepper 2 tablespoons olive oil 2 cloves garlic, chopped 1 large fresh tomato, cut into large chunks ¼ cup olives, chopped 1 cup baby spinach, coarsely...
by Greg Edelman | Sep 30, 2019 | Home 2, Recipe |
What is a Long Island Cheese Pumpkin? Cheese pumpkins have a sweet orange flesh that is rather versatile and very popular for pumpkin pies, deserts and soups. It has a strong rind for long storage, so you can keep it until the Thanksgiving and Christmas holidays come...
by Greg Edelman | Sep 24, 2019 | Home 3, Recipe |
Skillet Lima Beans 1/2 large onion 5-10 crimini mushrooms (baby portabellos) 1 bunch of kale 1 cup cooked lima beans 1 teaspoon cumin 1 teaspoon smoked paprika Refer back to Week 18 recipes for how to soak and cook dried beans. Saute half diced onion with 2...
by Greg Edelman | Sep 16, 2019 | Recipe |
Get to Know your Beans Tiger’s Eye are hardy beans great for refried beans, hearty soups, chili, and stews. Maine Sunset are very creamy white beans that can be used interchangeably with cannellini beans. They are great in soups and hummus, but are so flavorful...
