by Greg Edelman | Aug 24, 2020 | Recipe, Recipes, Uncategorized |
Fried Sweet Peppers with Balsamic Vinegar Ingredients: (Double ingredients if desired) 3 Sweet Peppers 3 Tbsp Extra Virgin Olive Oil 1 Garlic Cloves, Peeled & Minced 3 Tbsp Balsamic Vinegar Salt & Pepper 3 Tbsp Cup Fresh Chopped Parsley Wash and dry the...
by Greg Edelman | Aug 17, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Spice basil has a blue color and is very fragrant! There are hints of vanilla, lemon, and licorice in its smell and taste. It will be quite different from your traditional basil, but definitely worth a try. Cutting instructions: Pick the same way you would pick normal...
by Greg Edelman | Aug 17, 2020 | Recipe, Recipes, Uncategorized |
Three Herb and Red Onion Salad Ingredients: ¼ red onion, very thinly sliced 1/2 cup dill sprigs 1 cup fresh flat-leaf parsley leaves 1 cup fresh mint leaves ½ cup olive oil ¼ cup red wine vinegar Kosher salt and freshly ground black pepper Toss onion, dill, parsley,...
by Greg Edelman | Aug 10, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Oregano is a savory herb that goes extremely well with a majority of the produce in this week’s share! In particular, it is very commonly used in tomato-based dishes and making tomato sauce. It also pairs well basil, cumin, garlic, parsley, rosemary, sage, and...
by Greg Edelman | Aug 10, 2020 | Recipe, Recipes, Uncategorized |
Baked Yellow Squash Recipe Ingredients: 3 pounds yellow summer squash, cut into 1-inch cubes (about 5-6 squash) ½ cup dry bread crumbs ½ cup chopped onion 2 large eggs eggs ¼ cup butter, melted 1 tablespoon white sugar 1 teaspoon salt ½ teaspoon black pepper ¼ cup...
by Greg Edelman | Aug 3, 2020 | Flowers, Recipe, Recipes, Uncategorized |
Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals. It has somewhat of a sour taste and pairs well with chicken, coconut, coconut milk, fish, pork, soups, and stews. Cutting instructions: If you are making tea or a...
