by Greg Edelman | May 30, 2021 | Recipes |
Chamomile is a daisy-like herb, commonly used in traditional herbal medicine and well known for its use in tea. Its beautiful blossoms are pretty to look at, as well as delicious in a variety of foods, and great for making tea. Picking Notes: When picking, pop off the...
by Greg Edelman | May 30, 2021 | Uncategorized |
Quite a strange bit of weather we’re having for late May, but the veggies are soaking up the rain and loving it. And while it’s certainly not great weather for the strawberries, we started picking them late last week and it looks to me like we’ll...
by Greg Edelman | May 23, 2021 | Recipes |
Chives are the most mild-tasting member of the onion family. Add some freshly chopped chives as a garnish to your dishes for an extra boost of flavor. The purple blossoms are also edible and great in salads or infused in oil and vinegar. Cutting instructions: You can...
by Greg Edelman | May 23, 2021 | Recipes |
Green Garlic and Spinach Quiche Grab some eggs and cheddar cheese to make this farm-fresh, delicious quiche! Ingredients: 1 (12 oz) ball of your favorite pie dough for an 8-9 inch pie plate 2 tablespoons olive oil 2 medium spring onions, washed, root trimmed, whites...
by Greg Edelman | May 23, 2021 | News, Uncategorized |
The wait is over and we are all set to begin the 2021 CSA season this week! The weather has been challenging as it always seems to be, but the crew has done a great job getting things planted and keeping them watered & weeded. The first share will consist of:...
