by Greg Edelman | Oct 17, 2021 | News |
While the season is winding down, we still have a couple new varieties of crops to share with everyone this week, Norwis Potatoes and Red Cabbage. The Norwis potatoes are excellent for french fries, baking, or mashing. We sort of stumbled into this variety when a...
by Greg Edelman | Oct 10, 2021 | Recipes |
Pumpkin Muffins Ingredients 3/4 cup vegetable oil, plus more for pan 1 1/2 cups whole-wheat flour, spooned and leveled 1 1/2 cups all-purpose flour, spooned and leveled 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/2 teaspoon baking soda 2 cups pumpkin...
by Greg Edelman | Oct 10, 2021 | Uncategorized |
Winter savory is one of our newer perennial herbs! It has a lot of different uses and pairs well with meats and winter squashes. Click HERE to see some hearty recipes winter savory can be used in. White Beans with Winter Savory Ingredients: 2 cans cannellini beans 1...
by Greg Edelman | Oct 10, 2021 | News |
When I look at the items in this week’s CSA share I feel like it’s time to get all cozied up for Winter! We’ll have Neck Pumpkin/Cheese Pumpkin, Autumn Frost Squash/Acorn Squash, Sweet Potatoes and Popcorn! We’ll also have some more fresh...
by Greg Edelman | Oct 3, 2021 | Recipes |
Caramelized Onion and Fennel Risotto INGREDIENTS 1 small bulb fennel, sliced thin 1 medium onion, sliced thin 1 tablespoon olive oil 3 tablespoons butter, divided (use Earth Balance to make it vegan) ¼ teaspoon sea salt ¼ teaspoon sugar 2 cloves garlic, minced 2 cups...
