by Greg Edelman | Oct 24, 2021 | News |
Thank you for being a part of this year’s CSA! Each season is a journey that at times seems long but when it’s over, seems to have gone by so fast. In these continued strange times, it gives us great joy to provide a place where you and your families can...
by Greg Edelman | Oct 17, 2021 | Recipes |
Roasted Butternut Squash Tacos w/ Red Cabbage INGREDIENTS Roasted butternut squash 1 butternut squash, peeled and sliced into ¾-inch cubes 2 tablespoons olive oil 1 teaspoon chili powder Salt and freshly ground pepper Cabbage and black bean slaw 2 cups purple cabbage,...
by Greg Edelman | Oct 17, 2021 | Recipes |
Nasturtiums are both a beautiful flower and a great addition to a meal. The flower has a similar peppery taste to watercress. Both the leaves and flowers of the nasturtium can be eaten raw. Popular recipes that use Nasturtiums include pesto, salads, infused vinegar,...
by Greg Edelman | Oct 17, 2021 | News |
While the season is winding down, we still have a couple new varieties of crops to share with everyone this week, Norwis Potatoes and Red Cabbage. The Norwis potatoes are excellent for french fries, baking, or mashing. We sort of stumbled into this variety when a...
by Greg Edelman | Oct 10, 2021 | Recipes |
Pumpkin Muffins Ingredients 3/4 cup vegetable oil, plus more for pan 1 1/2 cups whole-wheat flour, spooned and leveled 1 1/2 cups all-purpose flour, spooned and leveled 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/2 teaspoon baking soda 2 cups pumpkin...
