by Greg Edelman | Oct 10, 2021 | Uncategorized |
Winter savory is one of our newer perennial herbs! It has a lot of different uses and pairs well with meats and winter squashes. Click HERE to see some hearty recipes winter savory can be used in. White Beans with Winter Savory Ingredients: 2 cans cannellini beans 1...
by Greg Edelman | Oct 10, 2021 | News |
When I look at the items in this week’s CSA share I feel like it’s time to get all cozied up for Winter! We’ll have Neck Pumpkin/Cheese Pumpkin, Autumn Frost Squash/Acorn Squash, Sweet Potatoes and Popcorn! We’ll also have some more fresh...
by Greg Edelman | Oct 3, 2021 | Recipes |
Caramelized Onion and Fennel Risotto INGREDIENTS 1 small bulb fennel, sliced thin 1 medium onion, sliced thin 1 tablespoon olive oil 3 tablespoons butter, divided (use Earth Balance to make it vegan) ¼ teaspoon sea salt ¼ teaspoon sugar 2 cloves garlic, minced 2 cups...
by Greg Edelman | Oct 3, 2021 | Recipes |
Rosemary is a savory herb that will pair well with your fall potatoes, squashes, and apples. It works great with other herbs like oregano, parsley, sage, and thyme. Cutting instructions: Cut little sprigs from different areas of the plant. You want the main stem to be...
by Greg Edelman | Oct 3, 2021 | News, Recipes |
Alas, the final Month of the CSA season is here. However, we like to go out in a festive spirit so we’ll have the pavilion all decorated up for Autumn and all members will have pumpkins, gourds, and cornstalks as a part of the CSA shares as well this week! New...
