by Greg Edelman | Aug 22, 2021 | Recipes |
Mexican Grilled Corn Ingredients 4 ears corn 1/2 cup mayonnaise 1 1/2 cups sour cream 1/4 cup freshly chopped cilantro leaves 1 cup freshly grated Parmesan 1 lime, juiced Red chili powder, to taste 2 limes cut into wedges, for garnish Remove the husks of the corn but...
by Greg Edelman | Aug 22, 2021 | Recipes |
Lemon basil has a wonderful lemony smell and taste to it. Unique from sweet basil, this fresh taste goes great in a variety of dishes. Use in stir fries or chicken dishes! It also works great for drinks. The flowers are also edible and can make a great addition to...
by Greg Edelman | Aug 22, 2021 | News |
It’s hard to believe but the last full week of August is here already. This will be the final week we plant seeds for veggies that will end up in the CSA shares. We began back in late February with the onions and every week with the exception of maybe one or...
by Greg Edelman | Aug 15, 2021 | Recipes |
Spaghetti Squash with Roasted Tomatoes and Garlic 1 spaghetti squash 10.5 ounces cherry tomatoes 6 cloves garlic, roughly chopped olive oil sea salt ground black pepper shaved parmesan cheese chopped fresh Italian parsley ‘–For the spaghetti...
by Greg Edelman | Aug 15, 2021 | Recipes |
Mint is an excellent herb to add to a refreshing drink or to a delicious meal! Often mint is used in teas or drinks but goes with vegetable dishes as well. Vegetables that mint pairs well with include beans, carrots, cucumbers, eggplant, peas, potatoes, tomatoes, as...
