by Greg Edelman | Sep 5, 2021 | Recipes |
Lemongrass is most commonly seen used in tea, but it can also be incorporated into delicious meals. It has somewhat of a sour taste and pairs well with chicken, coconut, coconut milk, fish, pork, soups, and stews. Cutting instructions: If you are making tea or a...
by Greg Edelman | Sep 5, 2021 | News |
Ok, we are good on rain for a little bit after last week! The flower and herbs seem to have been affected the most, leaving us with lots of deadheading to do this week to try and get everything spruced back up. I think the vegetables will be ok though. We...
by Greg Edelman | Aug 29, 2021 | Recipes |
Wild Rice and Kale Stuffed Delicata Squash Author: Alex Caspero Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hours 15 minutes Yield: 8 squash halves 1x Description Wild Rice, Kale and Cranberry Stuffed Delicata Squash. The perfect vegetarian main dish....
by Greg Edelman | Aug 29, 2021 | Recipes |
White sage is one of our new herbs this year! This perennial will (hopefully!) overwinter and grow again next year. White sage can be used in small amounts for cooking but should not be confused with recipes for sage or culinary sage (the normal sage patch). If...
by Greg Edelman | Aug 29, 2021 | News |
The eagerly anticipated seedless watermelon will be in the CSA shares this week. It is the second year we have grown these and once again they are absolutely delicious. What little skepticism I had left about the taste of seedless watermelon is now all gone after...
