by Greg Edelman | Jul 11, 2021 | Recipes |
Nasturtiums are both a beautiful flower and a great addition to a meal. The flower has a similar peppery taste to watercress. Both the leaves and flowers of the nasturtium can be eaten raw. Popular recipes that use Nasturtiums include pesto, salads, infused vinegar,...
by Greg Edelman | Jul 11, 2021 | Recipes |
Corn & Bacon Hash Ingredients: 6 slices thick-cut bacon 3 cups potatoes 2 ears corn 1 bunch scallions 1/2 tsp salt 1/4 tsp ground black pepper 2 Tbsp butter 2 eggs Instructions: Cook bacon in a large frying pan over medium heat until the fat is rendered. Once it...
by Greg Edelman | Jul 5, 2021 | Recipes |
Although best known for pickling, dill has a very distinctive taste and pairs well with many other types of foods including asparagus, avocados, beets, cabbage, carrots, celery, cucumber, fish, potatoes, rice, salmon, tomatoes, yogurt, zucchini, cabbage, onion, and...
by Greg Edelman | Jul 5, 2021 | Recipes |
Mashed Potato Salad with Scallions and Herbs 1-quart potatoes, cut into 1 1/2-inch chunks Finely grated zest and juice of 1 lemon, plus more lemon juice for serving 2 teaspoons minced fresh rosemary 1 tsp sea salt 1 tsp coarsely ground black pepper Dash or two of hot...
by Greg Edelman | Jun 27, 2021 | Recipes |
Lemon balm, also known as balm mint, is an herb great for making tea and flavoring dishes. In recipes that call for lemon peel, lemon balm can be a substitute. Lemon balm can be incorporated into a variety of foods from soups to cookies. Cutting instructions: Harvest...
by Greg Edelman | Jun 27, 2021 | Recipes |
Garlic Scape Aioli Ingredients: 4 roughly chopped garlic scapes ⅛ tsp sea salt 1 egg yolk ½ lemon, juiced (about 1 Tbsp) ⅓ C olive oil ⅓ C vegetable oil Instructions Wash and roughly chop the garlic scapes. Trim off and discard the flower bud. In a food processor...
