by Greg Edelman | Aug 1, 2021 | Recipes |
Oregano is a versatile and popular herb in many cuisines. In particular, it is very commonly used in tomato-based dishes and making tomato sauce. It also pairs well with basil, cumin, garlic, parsley, rosemary, sage, and thyme. It s a great herb to use with any of the...
by Greg Edelman | Aug 1, 2021 | Recipes |
Mediterranean Bowl Ingredients: For the roasted chickpeas: 1 teaspoon olive oil 1 can chickpeas drained, rinsed, and dried, skins discarded 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Salt and freshly ground black pepper For the quinoa: ½ cup uncooked quinoa...
by Greg Edelman | Jul 25, 2021 | Recipes |
Tomatillo Chicken Pasta Ingredients: 1 head of garlic 1 bone-in skin-on chicken breast, seasoned with salt and pepper 2 tablespoons olive oil, divided 1/2 pound tomatillos, husks removed, rinsed, and quartered (~4 tomatillos) 1/2 medium onion, peeled and quartered 8...
by Greg Edelman | Jul 25, 2021 | Recipes |
It is now officially tomato time and what goes better with tomatoes than a slice of mozzarella cheese and basil?! Italian basil is a very versatile herb and is a favorite at the farm! It pairs well with all of the items in the share and works well with most other...
by Greg Edelman | Jul 18, 2021 | Recipes |
Summer Veggie Skillet Enchiladas Ingredients: ENCHILADA SAUCE 2 tablespoons oil 2 tablespoons all-purpose flour 1 14-ounce can crushed tomatoes 1 tablespoon chili powder 1 teaspoon pureed chipotle peppers in adobo sauce (optional) 1 teaspoon cumin 1 teaspoon oregano 1...
by Greg Edelman | Jul 18, 2021 | Recipes |
Cilantro Cilantro is one of the most popular herbs in the garden. It quickly goes to flower, so we plant multiple crops of cilantro throughout the CSA season. Currently, the best cilantro patch to pick is in the top row (the row starts with the dahlias) all the way at...
