by Greg Edelman | Jun 20, 2021 | Recipes |
Roasted Broccoli and Kale with Lemon Pasta Ingredients: 1 lb pasta, preferably orecchiette 1 large broccoli head, cut into small pieces 3-4 cups kale, center stalk removed and cut in small pieces (or alternative green) 5-10 garlic scapes, or 2 garlic cloves, minced...
by Greg Edelman | Jun 20, 2021 | Recipes |
Lavender is both a beautiful cut flower and a great herb! The flowers are edible and can be used in a ton of ways. Lavender pairs well with apples, berries, cherries, lamb, meat, orange, peaches, plums, potatoes, and walnuts, as well as herbs like oregano, parsley,...
by Greg Edelman | Jun 13, 2021 | Recipes |
Additional Recipes: Ramen Noodle Cabbage Stir Fry Broccoli Cheese Bake Roasted Root Veggies, Kohlrabi and Garlic Scapes Turnip and Garlic Scape Pizza Broccoli with Parsley Butter Roasted Beetroot Salad Garlic Scape Pesto and Green Goddess Pesto Pasta Stuffed Cabbage...
by Greg Edelman | Jun 13, 2021 | Recipes |
Thyme is very versatile, so the possibilities are endless! It pairs well with eggs, cheese, and tomatoes. For meats, it goes great with poultry, lamb, and veal. It is also great in stuffing and vegetable dishes. Although often used in cooking, thyme can also be made...
by Greg Edelman | Jun 7, 2021 | Recipes |
At the farm, we have two types of parsley, flat and curly. The flat parsley tends to have a stronger flavor than curly. Both are located aside of each other, towards the middle of the herb garden. Cutting Instructions: Look at the base of the plant to find the...
by Greg Edelman | Jun 7, 2021 | Recipes |
Garlic Scape Pizza with Hakurei Turnips and Pepperoni Ingredients: 1 tablespoon extra-virgin olive oil, plus more for brushing the dough 5 garlic scapes, bud ends trimmed off 1 (14- to 16-ounce) ball pizza dough 4 ounces aged Gouda cheese, shredded (or substitute with...
